MARCELLA GIULIANI
Passerina del Frusinate IGT
VINIFICATION
manual harvest, cold maceration under temperature controlled per 7/8 days at 5/6 C°, alcoholic fermentation in stainless steel tanks at 14/15 C°
CHARACTERISTICS
Color straw yellow. Bouquet fruity with scent of pineapple and white peach. Taste: fruity, fresh, elegant and persistent on the palate
FOOD PAIRINGS
cheeses, fish and white meats