DANTE
Cesanese del Piglio DOCG
VINIFICATION
manual harvest, maceration on the skin grapes for 22 days. Alcoholic fermentation with controlled temperature (26°C) for about 10-12 days on the skins. Malolactic fermentation in steel vats. Refining in bottles for 1 month.
CHARACTERISTICS
Color intense ruby red. Bouquet full, width and depth, with fruity floral notes. Persistence and balanced, elegant tannins
FOOD PAIRINGS
rich pasta dishes, red meat, soups.